These eggplant roll ups with creamy cashew and tofu ricotta are going to jump to the top of your eggplant recipe list. They are easy to make and just melt in your mouth delicious. It’s a snowy day (in MARCH!! Wild, I know!) in Boston but these hearty roll ups are warming us right up. Keep reading for the details and the full recipe!

The name, niños envueltos, literally translates to something like children rolled in a blanket but all jokes aside these are delicious and healthy! Traditionally, they are made with ground beef. We made these vegan friendly by substituting some delicious lentils and we promise, you won’t know the difference! Take a look and see…