This spicy, flavorful vegan seafood stew will surely be a summer favorite! Even though it’s a hot soup, it reminds me of summer. My grandmother — who passed away two years ago this month — used to make a version of this soup every summer when she visited. That is the most beautiful thing about recipes, they allow our loved ones to live on!

The name, niños envueltos, literally translates to something like children rolled in a blanket but all jokes aside these are delicious and healthy! Traditionally, they are made with ground beef. We made these vegan friendly by substituting some delicious lentils and we promise, you won’t know the difference! Take a look and see…